Stainless Steel Cutlery.
When purchasing cutlery 18/10 grade is the best.
Except for the knives, which may be thirteen percent chromium and more carbon steel for the purpose of maintaining a sharp edge. Hence knives are more vulnerable to marking.
Stainless steel really means stain resistant.
Washing by hand is laborious, but should you choose this method do not leave the items to soak, and dry quickly as it will leave watermarks..
Use your dishwasher to wash stainless steel cutlery.
©Copyright Tony Pike 1/1/2011